This classic rice dish is cooked simply with a combination of canned corn kernel and creamed corn. Saluting the spices before adding into the rice will create a wonderful aroma to complement the creamy corn texture.
INGREDIENTS
- 2 Cups White Rice
- 1 cup Corn Kernel
- 1 cup Creamy Corn
Salengkepna baca
didieu
Source :
http://berasnasi.blogspot.com